PASTA E FAGIOLI Traditional Italian bean and pasta soup
cup $4.95
bowl $6.50
ESCAROLE Greens in chicken broth with little meatballs
cup 4.95
bowl 6.50
GARDEN SALAD Mixed greens, tomatoes, carrots and onions with house vinaigrette
5.50
CLASSIC CAESAR SALAD Crisp romaine lettuce tossed with our special Caesar dressing, homemade croutons and Parmesan cheese
small 6.95
large 12.50
COLD BACCALA SALAD Salt codfish in olive oil, lemon, garlic, vinegar peppers and olives
11.95
COLD CALAMARI SALAD Marinated squid with spicy vinegar peppers
10.95
COLD SCUNGILI SALAD Marinated New England sea conch
9.95
CAPRESE SALAD Sliced tomato with fresh Mozzarella cheese, basil and extra virgin olive oil pesto dressing
9.50
ANTIPASTO Imported Italian prosciutto, cheese, marinated and grilled vegetables
small 11.95
large 17.95
GARDEN SALAD ANTIPASTO Mixed greens, tomatoes, carrots, onions, Italian meats and cheese with house vinaigrette
small 11.95
large 17.95
HOT APPETIZERS
GARLIC BREAD With melted Mozzarella cheese
5.95
ARANCINI Golden rice balls with beef, peas and Provolone cheese
9.95
MUSSELS Steamed in your choice of spicy Marinara and onion sauce or garlic and oil
11.95
FRIED MOZZARELLA STICKS Served with Marinara sauce
8.95
FRIED CALAMARI Lightly fried fresh squid served with Marinara sauce
11.95
SAUTEED SHRIMP Served with an herb Risotto cake and a spicy red pepper sauce
11.95
SAUTEED MUSHROOMS Porcini, shiitake and portabella mushrooms served over grilled polenta with sage butter and Fontina cheese
9.95
HOT ITALIAN SAMPLER A sampling of our fried calamari, sauteed shrimp, Mozzarella sticks and garlic bread served with Marinara sauce
small 17.95
large 25.95
PASTA
SPAGHETTI, ZITI, LINGUINE OR POLENTA With choice of Marinara or meat sauce
10.95
With choice of meat sauce
11.95
With choice of meatballs or sweet Italian sausages
14.95
FETTUCCINE ALFREDO Egg noodles tossed with cream and Parmesan cheese sauce
15.95
TORTELLINI PESTO Meat filled pasta in an herb basil sauce
15.95
GNOCCHI Homemade potato dumplings with Marinara sauce
15.95
RAVIOLI Cheese filled ravioli served with Marinara sauce
13.95
SPAGHETTI CARBONARA Italian bacon, egg and Parmesan cheese sauce
16.95
FETTUCCINE PRIMAVERA Fettuccine topped with broccoli, peppers, mushrooms, onions and tomatoes in a garlic and oil sauce
15.95
ORECCHIETTE Ear shaped pasta sauteed with sweet Italian sausage and broccoli rabe in a garlic and oil sauce
16.95
PENNE AMATRICIANA Penne sauteed with Italian bacon, tomatoes and onions in a spicy Marinara sauce
15.95
ZITI BROCCOLI GARLIC & OIL
13.95
BAKED ZITI Baked with Ricotta cheese and topped with melted Mozzarella cheese and Marinara sauce
14.95
BAKED LASAGNA Pasta layered with Ricotta cheese and ground beef, topped with melted Mozzarella cheese & Marinara sauce
16.95
SEAFOOD
CALAMARI
17.95
CLAMS
19.95
MUSSELS
19.95
SHRIMP
20.95
FRUTTI DI MARE Shrimp, clams, mussels and calamari combination
23.95
~ All of the above served over linguine, with your choice of Marinara, Fra Diavlo, Scampi or garlic & oil sauce ~
BACCALA MARINARA Salt codfish simmered in tomato sauce with onions and green peppers,served over linguine
18.95
BACCALA BIANCO Salt codfish pan fried with peppers, onions, olives, Balsamic vinegar, garlic & olive oil sauce, served with roasted potatoes
18.95
FRIED CALAMARI Lightly fried squid with Marinara sauce and a side order of linguine with Marinara sauce
17.95
ATLANTIC SALMON Pan-seared and oven-roasted, topped with a caper lemon butter sauce,served with spinach risotto
20.95
SHRIMP ZITI BROCCOLI Shrimp sauteed with broccoli florets in a garlic & oil sauce with Romano cheese
22.95
SCALLOPS FRA DIAVLO Scallops sauteed in a spicy Marinara sauce with plum tomatoes, served over linguine
22.95
HOUSE SPECIALTIES
EGGPLANT PARMIGIANA Breaded and pan fried, topped with Marinara sauce and melted Mozzarella cheese
$15.95
EGGPLANT ROLATINI Rolled and stuffed with Ricotta cheese and spinach, topped with Marinara sauce and melted Mozzarella cheese
17.95
SAUSAGE CACCIATORE Simmered with mushrooms, peppers and onions in Marinara sauce
18.95
THE GODFATHER PLATTER For a hearty appetite, a combination of veal and chicken cutlets, eggplant parmigiana, meatball, sausage, peppers and pasta
25.95
~ Above House Specialties served over linguine with Marinara sauce ~
BEEF TRIPE Tripe stewed in Marinara sauce with onions and fresh basil, served with a side of linguine with Marinara sauce
15.95
SHRIMP SCAMPI VENEZIA With artichoke hearts and black olives, served over linguine
22.95
LOBSTER RAVIOLI Homemade ravioli stuffed with Maine lobster meat, topped with shrimp in a cream plum tomato sauce
22.95
STEAKS & CHOPS
STEAK PIZZAIOLA Grilled 16 oz. choice New York sirloin steak, topped with a sauce of tomatoes, onions, black olives & capers
$26.95
STEAK TUSCAN STYLE Grilled 16 oz. choice New York sirloin steak, glazed with a bronze garlic sauce
26.95
STEAK PESCATORE Grilled 16 oz. choice New York sirloin steak, topped with sauteed shrimp, peppers and onions
29.95
PORK CHOPS Two half-pound center cut chops grilled to perfection, served with a Balsamic vinegar sauce and vinegar peppers
19.95
~ Steaks & chops served with grilled vegetables and choice of one: garlic mashed potatoes, oven roasted rosemary potatoes or pasta with Marinara sauce ~
Consuming raw or undercooked meats may increase risk of foodborne illness
CHICKEN MARSALA Sauteed with mushrooms, prosciutto and shallots in a Marsala wine sauce
17.95
CHICKEN AL GIOVANNI Sauteed with mushrooms in a lemon and white wine butter sauce
17.95
CHICKEN CUTLET & EGGPLANT PARMIGIANA COMBINATION
18.95
CHICKEN CACCIATORE Simmered with mushrooms, peppers, onions in Marinara sauce
18.95
CHICKEN SALTIMBOCCA ALLA ROMANA Sauteed with shallots, sage and fresh mushrooms in a white wine sauce and topped with prosciutto and melted Mozzarella cheese
19.95
CHICKEN VITTORIO Boneless breast of chicken dipped in egg batter, sauteed in a white wine lemon sauce; topped with asparagus and melted Mozzarella cheese
19.95
~ All above entrees served with linguine with Marinara sauce ~
CHICKEN CAMPAGNA Boneless breast of chicken sauteed with sweet Italian sausages, vinegar peppers and roasted potatoes in a Balsamic vinegar sauce
19.95
CHICKEN ZITI BROCCOLI Boneless breast of chicken sauteed with broccoli florets in a garlic & oil sauce with Romano cheese
18.95
RISOTTO
RISOTTO PRIMAVERA Italian Arborio rice topped with broccoli, peppers, mushrooms, onions & tomatoes in a garlic & oil sauce
$17.95
CHICKEN RISOTTO Boneless breast of chicken with diced plum tomatoes and black olives in a white wine and garlic sauce over Italian Arborio rice
19.95
SHRIMP RISOTTO Italian Arborio rice topped with shrimp, Italian herbs and fresh asparagus
22.95
SCALLOP RISOTTO Sea scallops with tomatoes and onions in a white wine garlic sauce over Italian Arborio rice
23.95
VEAL
VEAL PARMIGIANA Breaded cutlet, topped with melted Mozzarella cheese and Marinara sauce
$18.95
VEAL MARSALA Sauteed with mushrooms, prosciutto and shallots in a Marsala wine sauce
19.95
VEAL AL GIOVANNI Veal medallions with mushrooms sauteed in a lemon and white wine butter sauce
19.95
VEAL & EGGPLANT PARMIGIANA COMBINATION
20.95
VEAL SALTIMBOCCA ALLA ROMANO Veal medallions sauteed with shallots, sage and fresh mushrooms in a white wine sauce, stuffed with prosciutto and Mozzarella cheese
22.95
VEAL VITTORIO Veal medallions dipped in egg batter, sauteed in a white wine lemon sauce, topped with asparagus and melted Mozzarella cheese
22.95
~ All above entrees served with pasta with Marinara sauce ~
SIDE DISHES
SAUTEED BROCCOLI RABE
9.95
GARLIC MASHED POTATOES
5.95
MEATBALL
2.25
SAUSAGE
2.25
ROASTED POTATOES
5.95
MARINARA SAUCE
2.25
SAUTEED ESCAROLE IN GARLIC & OIL
7.95
DESSERTS & COFFEE
OUR FAMOUS HOMEMADE TIRAMISU Espresso soaked ladyfingers, Mascarpone cheese, brandy and cocoa
7.95
OUR ALMOST AS FAMOUS HOMEMADE POLENTA CHEESECAKE Served with an Amaretto caramel sauce and toasted almonds
7.95
CHOCOLATE TRUFFLE DELIGHT Moist chocolate cake infused with chocolate cream topped with chocolate ganache and shaved chocolate
7.95
CANNOLI Pastry shell filled with sweet Ricotta cheese, topped with chocolate chips 4.50
5.95
ESPRESSO COFFEE A dark, rich steam brewed coffee
3.00
DOUBLE ESPRESSO
4.00
CAPPUCCINO Espresso with frothed milk, topped with cocoa
4.00
CAFE LATTE Espresso with steamed milk
4.00
~ PLATE SPLITTING CHARGE $7.50 ~
Before placing your order please inform your server if a person in your party has a food allergy.
~ $9.95 minimum food order per person ~
~ Join us in our private Function Room available for 25 to 50 people - call for more information ~
~ Piccola Venezia Gift Certificates are available ~
